Freshly fried, seasonal blessings

It is a unique restaurant that does not serve shrimp. Other tempura restaurants do not serve chutoro (medium fatty tuna), potatoes that take an hour to prepare, sea urchins, asparagus, horse mackerel, monkfish, squid, sea bream wrapped in crustacean, salmon with butter and soy sauce, and more, We prepare tempura using the most delicious ingredients of the season. From seafood to vegetables, we carefully deep-fry seasonal flavors one by one to bring out the best of the ingredients and bring you the best taste and enjoyment. Please enjoy our hot, freshly fried tempura at the counter.